Baked Feta Dip

Name: Baked Feta Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pint cherry tomatoes; ½ red pepper; ½ red onion; ½ cup pitted kalamata olives; 2 garlic cloves; ½ teaspoon oregano; ¼ cup extra virgin olive oil; 1 ounce block feta cheese; ¼ teaspoon crushed red pepper; fresh basil; Pita chips or crackers

User Reviews

5.0

201 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 servings
Calories
164 kcal
Course
Appetizer
Cuisine
Mediterranean, American

Baked Feta Dip

Xia Schmidt

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Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers

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Ingredients

Servings

1 pint cherry tomatoes halved
½ red pepper thinly sliced
½ red onion thinly sliced
½ cup pitted kalamata olives
2 garlic cloves minced
½ teaspoon oregano
¼ cup extra virgin olive oil
1 ounce block feta cheese
¼ teaspoon crushed red pepper
fresh basil for garnish
Pita chips or crackers for serving

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Instructions

Preheat oven to 400°F.
In an oven safe dish, place the cherry tomatoes, red peppers, red onions, olives, garlic and oregano. Pour the olive oil on top, and toss until well combined.
Place the feta block in the middle of the baking dish surrounded by all the vegetables. Add the crushed red pepper on top of the feta cheese.
Bake in the preheated oven for 30 minutes, until the cherry tomatoes burst, and the feta cheese melts.
Add fresh basil leaves and serve with pita chips or crackers.

Equipments used:

Notes

Make ahead: You can place the ingredients in the baking dish and keep it covered in the fridge for up to 24 hours ahead of baking.
* Please note the nutrition label does not include the crackers or chips.

Nutrition Information

Show Details

Calories 164kcal (8%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 25mg (8%) Sodium 463mg (19%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 696IU (14%) Vitamin C 24mg (27%) Calcium 156mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories	164kcal	8%
Carbohydrates	5g	2%
Protein	5g	10%
Fat	14g	22%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	25mg	8%
Sodium	463mg	19%
Potassium	182mg	4%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	696IU	14%
Vitamin C	24mg	27%
Calcium	156mg	16%
Iron	1mg	6%