Baked Feta Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
10
-
Calories
229 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Mediterranean
Baked Feta Pasta
Report
A TikTok sensation, this easy, cheesy Baked Feta Pasta is the perfect easy weeknight meal! You won't believe how simple and flavorful this dish is...without using any pasta sauce!
Share:
Ingredients
- 1 1/3 Cups feta cheese in a block
- 1/2 Cup black olives
- 2 Pints Cherry or grape tomatoes
- 3 Cloves garlic smashed
- 1 small onion diced
- 1 lemon zested and juiced (approx 2 Tablespoons)
- 1 Tablespoon Greek seasoning
- 1 teaspoon pepper
- 1/2 Cup olive oil
- 2 Cups pasta uncooked
Add to Shopping List
Instructions
- Preheat oven to 400°F.
- Place the feta cheese in the center of a large oblong casserole dish.
- Add cherry tomatoes, black olives, garlic, and onion so that they surround the feta cheese.
- Add lemon zest, lemon juice, Greek seasoning, and pepper.
- Drizzle with olive oil and then stir to coat the vegetables.
- Bake for 45-50 minutes. At the 35 min mark, prepare your pasta. Drain but do not rinse.
- Remove the baked pasta and vegetables from the oven and immediately add in the drained pasta. Stir to melt the cheese and coat the pasta.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
340mg
(14%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
577IU
(12%)
Vitamin C
28mg
(31%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 340mg | 14% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 28mg | 31% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
