Herbed Feta Baked Chickpea Skillet

Name: Herbed Feta Baked Chickpea Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ cup of olive oil; 1 onion; 3 garlic cloves; 2 cans of chickpeas; 2 red peppers; ½ cup of pepperoncini peppers; ½ cup of crumbled feta cheese; 1 tbsp of fresh oregano; 1 tbsp of fresh thyme; salt and pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
335 kcal
Course
Main Course
Cuisine
Mediterranean

Herbed Feta Baked Chickpea Skillet

Opal Moore

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This herbed chickpea and feta skillet with pepperoncini and red peppers is a delicious and easy-to-make dish that's perfect for a quick and healthy dinner.

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Ingredients

Servings

¼ cup of olive oil
1 onion diced
3 garlic cloves minced
2 cans of chickpeas rinsed and drained
2 red peppers chopped
½ cup of pepperoncini peppers sliced
½ cup of crumbled feta cheese
1 tbsp of fresh oregano chopped
1 tbsp of fresh thyme chopped
salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cook for 1-2 minutes until fragrant.
Add the chickpeas to the skillet and stir to coat them in the oil and garlic. Cook for 5-7 minutes until the chickpeas are slightly toasted and golden.
Add the chopped red peppers and pepperoncini peppers to the skillet and stir to combine. Season with salt and pepper to taste.
Transfer the skillet to the oven and bake for 15-20 minutes until the peppers are slightly tender and the chickpeas are fully cooked.
Remove the skillet from the oven and sprinkle the crumbled feta cheese over the top. Return the skillet to the oven and bake for an additional 5-7 minutes until the cheese is slightly melted.
Remove the skillet from the oven and sprinkle the chopped oregano and thyme over the top. Serve hot with crusty bread or a simple green salad.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 335kcal (17%) Carbohydrates 31g (10%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 14g Cholesterol 17mg (6%) Sodium 453mg (19%) Fiber 8g (32%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 335 kcal

% Daily Value*

Serving	1g
Calories	335kcal	17%
Carbohydrates	31g	10%
Protein	11g	22%
Fat	20g	31%
Saturated Fat	5g	25%
Polyunsaturated Fat	14g	82%
Cholesterol	17mg	6%
Sodium	453mg	19%
Fiber	8g	32%
Sugar	8g	16%