Baked Feta Pasta

User Reviews

5

2 reviews
Excellent

Baked Feta Pasta

This baked feta takes pasta to a whole new level. Using delicious feta cheese, tomatoes, thyme, and basil this recipe will have you coming back for seconds and even thirds!

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Ingredients

Servings
  • 2 pints cherry tomato
  • 4 cloves garlic whole or chopped
  • 1/2 cup olive oil
  • salt
  • black pepper
  • 1 teaspoon thyme chopped, fresh
  • 1 (7-8 ounce) feta cheese block form
  • 10 ounces trottole pasta
  • 1/4 cup basil chopped

Instructions

  1. Preheat oven to 400 degrees. In a 3-quart casserole dish add the cherry tomatoes, olive oil, salt, pepper, and thyme. Toss until coated in olive oil.
  2. Add the block of feta into the center of the cherry tomatoes. Bake for 30-35 minutes.
  3. Bring a pot of water to a boil and cook the pasta until al dente. Drain and set aside.
  4. Remove the baked feta from the oven. Add the basil and stir until all ingredients are mixed.
  5. Add the pasta and toss until coated. Serve.

Nutrition Information

Show Details
Calories 550kcal (28%) Carbohydrates 64g (21%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 20g (100%) Cholesterol 1mg (0%) Sodium 34mg (1%) Potassium 694mg (15%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1261IU (25%) Vitamin C 56mg (62%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 550 kcal

% Daily Value*

Calories 550kcal 28%
Carbohydrates 64g 21%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 20g 100%
Cholesterol 1mg 0%
Sodium 34mg 1%
Potassium 694mg 15%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1261IU 25%
Vitamin C 56mg 62%
Calcium 53mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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