Baked French Toast
User Reviews
5.0
3 reviews
Excellent
Baked French Toast
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This blueberry french toast bake is a delicious breakfast dish that comes together easily and wonderfully.
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Ingredients
- 1 loaf French bread or texas toast
- 12 eggs large
- 1 ½ cups milk
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 pinch salt
- 2 tablespoons brown sugar
- 2 tablespoons butter softened
- 1 cup blueberries see note
Instructions
- Preheat oven to 350ºF.
- Slice bread, if necessary.
- Whisk together the eggs, milk, cinnamon, nutmeg, cloves, salt, and brown sugar.
- Spread butter evenly in a 9x13 baking dish, or similar.
- Layer bread so that it is overlapping and fills the whole dish.
- Pour the egg mixture over the bread slowly, you might have to wait periodically to let it soak into the bread.
- Sprinkle with blueberries, if desired.
- Bake covered for 25 minutes. Uncover and bake until the center registers 165ºF on an instant read thermomeber and the top is golden brown, about 20 more minutes.
Equipments used:
Notes
- You can use any kind of berries you like, or leave them out.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
37g
(12%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
258mg
(86%)
Sodium
401mg
(17%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
528IU
(11%)
Vitamin C
2mg
(2%)
Calcium
123mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 258mg | 86% |
| Sodium | 401mg | 17% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 123mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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