Baked French Toast
User Reviews
5.0
3 reviews
Excellent
Baked French Toast
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This effortless Baked French Toast recipe is perfect for Sunday brunches and holiday get-togethers!
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Ingredients
- 1 loaf French bread sliced
- 8 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2/3 cup brown sugar
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- maple syrup for serving
- fresh berries for serving
Instructions
- Grease a 9-inch x 13-inch baking dish with butter or cooking spray.
- Arrange the sliced bread in the greased baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture evenly over the bread slices in the baking dish. Allow it to soak for at least 30 minutes, or covered overnight in the refrigerator.
- Preheat the oven to 350°F. Bake the soaked bread for 50 minutes or until the top is golden brown and the custard is set. Serve topped with fresh berries and maple syrup.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
47g
(16%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
201mg
(67%)
Sodium
388mg
(16%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
725IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 201mg | 67% |
| Sodium | 388mg | 16% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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