
Baked Fried Brown Rice
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
4 servings as main dish, 6-8 servings as side
-
Calories
1199 kcal
-
Course
Side Dish, Main Course

Baked Fried Brown Rice
Report
Baked fried brown rice made with sriracha, pineapple, cashews, and edamame.
Share:
Ingredients
- 4 c. COLD leftover brown rice
- 1 bunch green onions sliced into ½-inch pieces
- 1 c. pineapple chunks I used fresh, but I'm sure canned would be fine
- 1 c. frozen edamame thawed
- ½ c. raw cashew pieces
- 2 tbsp. coconut oil melted (peanut, vegetable, or canola oil would work too)
- 3 tbsp. soy sauce
- 1 tbsp. Sriracha more for spicier fried rice, less if you like it milder
- oil mister or cooking spray
Add to Shopping List
Instructions
- Preheat oven to 325 degrees.
- Combine rice, green onions, pineapple, edamame, and cashews in a large bowl. In a small bowl, whisk together oil, soy sauce, and sriracha. Pour oil mixture over rice mixture and stir until well-combined.
- Spray a rimmed baking sheet with oil or cooking spray. Pour rice onto sheet in an even layer. Bake for 45-60 minutes, stirring about every 20 minutes, or until rice is dry and just beginning to get crispy. Serve with additional soy sauce and sriracha, if desired.
Notes
- The rice I used for this was 2 days old.
Nutrition Information
Show Details
Calories
1199kcal
(60%)
Carbohydrates
205g
(68%)
Protein
31g
(62%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
1g
Sodium
735mg
(31%)
Potassium
1198mg
(34%)
Fiber
13g
(52%)
Sugar
12g
(24%)
Vitamin A
65IU
(1%)
Vitamin C
13mg
(14%)
Calcium
140mg
(14%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4servings as main dish, 6-8 servings as side
Amount Per Serving
Calories 1199 kcal
% Daily Value*
Calories | 1199kcal | 60% |
Carbohydrates | 205g | 68% |
Protein | 31g | 62% |
Fat | 30g | 46% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 1g | 50% |
Sodium | 735mg | 31% |
Potassium | 1198mg | 25% |
Fiber | 13g | 52% |
Sugar | 12g | 24% |
Vitamin A | 65IU | 1% |
Vitamin C | 13mg | 14% |
Calcium | 140mg | 14% |
Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
How To Cook Brown Rice In A Rice Cooker (Perfect & Fluffly Results!)
Asian, Chinese, Filipino, Japanese, Vietnamese
5.0
(21 reviews)