Baked Brown Rice
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Baked Brown Rice
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This baked brown rice is the easiest way to make rice. No more burnt rice on the stove top. After 60 minutes of baking you’re rewarded with soft fluffy rice.
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Ingredients
- 1-½ cups brown rice
- 2-½ cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
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Instructions
- Preheat the oven to 375 degrees F.
- Place the rice into a 9x9 square glass baking dish.
- Bring the water, butter, and salt just to a boil in a covered saucepan.
- Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
- Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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