Baked Brown Rice

Name: Baked Brown Rice
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4 serving
Ingredients: 1 Tbsp olive oil; 1 small onion; 3 cloves garlic; 3 ¼ cups water; 1½ cups long grain brown rice; 2 Tbsp parsley; salt and pepper

User Reviews

4.4

306 reviews

Good

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings
4
Course
Side Dish
Cuisine
American

Baked Brown Rice

Uri Miller

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Brown rice gets a makeover with garlic and fresh herbs then baked until perfectly fluffy. This baked brown rice will be your new side dish staple!

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Ingredients

Servings

1 Tbsp olive oil
1 small onion minced
3 cloves garlic minced
3 ¼ cups water
1½ cups long grain brown rice rinsed well
2 Tbsp parsley chopped
salt and pepper

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Instructions

Preheat oven to 375
In a medium Dutch oven, heat olive oil over medium heat. Add onion and cook until onions are golden brown, about 10 minutes. Stir in garlic and cook for 1 minute.
Add the water, increase heat to medium-high and bring to a boil. Remove from heat and stir in the rice. Cover and bake about 60 minutes or until the rice is cooked through.
Remove the pot from the oven, uncover and fluff the rice with a fork. Stir in parsley and season with salt and pepper to taste. Serve warm.