Baked "Fried" Oreos
User Reviews
5
Baked "Fried" Oreos
Description
This recipe wraps individual Oreo cookies with crescent roll dough triangles and bakes them until golden brown and puffed. Heating at 425°F on a parchment-lined sheet produces a crisp outside with a warm center where the cookie softens slightly but remains distinct. The crescent dough offers a lightly buttery, flaky crust that complements the cookie’s chocolate and cream filling.
The method includes options for creating a crushed Oreo topping or mini chocolate chip sprinkles after baking, adding variety in texture and flavor. The recipe also suggests experimenting with an air fryer for a similar result though specific settings have not been tested.
The wrapped Oreos can be served fresh from the oven for best texture. Alternative wrapping techniques involve slicing the crescent dough roll for thinner dough coverage if desired. This dessert is simple with minimal ingredients and offers a fun, warm treat that combines familiar cookie flavors with a bakery-style crust.
Ingredients
- 8 Oreo cookies plus an additional cookie for making crushed topping (if using)
- 8 oz can crescent rolls
- powdered sugar optional
- mini chocolate chips optional
- Oreo cookie optional, crushed
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Open can of crescent rolls, unroll, then separate into triangles along the perforated lines.
- Add an Oreo cookie to the wide end of a triangle of dough. Wrap towards the skinny end, wrapping and pinching to cover the cookie. Repeat with remaining Oreos and dough triangles.
- Add Oreo crescents on prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, until golden brown.
- Remove from oven and serve immediately, or garnish with a dusting of powdered sugar, crushed Oreo cookie pieces and/or mini chocolate chips.
Notes
- This recipe has not been specifically tested in an air fryer, so temperature and time should be experimented with carefully.
- Alternative wrapping method: slice the unrolled crescent dough log into portions, flatten, then wrap each Oreo for thinner dough coverage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8oreos
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 278mg | 12% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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