Baked Garlic Bread Dip
User Reviews
5.0
63 reviews
Excellent
Baked Garlic Bread Dip
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A truly delicious and decadent recipe for Baked Garlic Bread Dip. This rich and creamy dip is reminiscent of cheesy garlic bread and is a perfect game day appetizer!
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Ingredients
- 2 tablespoons olive oil
- 3 heads garlic tops sliced off crosswise
- 2 shallots one end of each sliced off
- 8 ounces softened cream cheese
- 3 tablespoons mayonnaise
- 3 tablespoons minced parsley
- 2 tablespoons thinly sliced chives
- 6 ounces finely shredded mozzarella
- 6 tablespoons grated Parmesan cheese
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Instructions
- Preheat oven to 375˚F. Place garlic heads and shallots over a sheet of foil and drizzle with oil. Season with salt and pepper.
- Wrap foil tightly around garlic and shallots and roast for about 1 hour. Remove from oven and allow garlic and shallots to cool, about 15 minutes before unwrapping foil.
- In a mixing bowl combine cream cheese, mayo, chives, parsley, and salt and pepper. Squeeze in garlic heads and shallots.
- Stir together until fully mashed together and mixture is smooth.
- Add 4 ounces of mozzarella and 4 tablespoons parmesan.
- Stir together.
- Pour mixture into a baking dish.
- Top with remaining mozzarella and parmesan.
- Bake for 15 minutes or until heated through and top is melted and bubbling.
- Transfer dip to broiler and broil for 1 minute or until browned on top. Serve with crackers and crostini.
Notes
- Prep Ahead Instructions
- The entire baked garlic bread dip can be prepped and assembled up to 3 days ahead of time.
- Make dip as instructed until it's topped with shredded cheeses, then tightly wrap in plastic wrap and refrigerate. When ready to use unwrap and bake, adding an extra 5 minutes to the baking time.
- Variations for Bake Garlic Bread Dip
- Swap the mozzarella out for some shredded gruyere or asiago cheese.
- Add some chopped dill or minced tarragon to the dip to add another layer of fresh herbaceous flavor.
- Stir some crispy cooked, chopped bacon into the dip before baking for an extra touch of salty goodness.
- Add some chopped (fresh or pickled) jalapeños into the dip, or stir in some hot sauce for some heat.
- Stir some fresh corn kernels into the dip for a touch of sweetness and added texture.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
68mg
(23%)
Sodium
431mg
(18%)
Potassium
130mg
(4%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
960IU
(19%)
Vitamin C
4mg
(4%)
Calcium
234mg
(23%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 68mg | 23% |
| Sodium | 431mg | 18% |
| Potassium | 130mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 234mg | 23% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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