Garlic Butter Bread Wreath with Fondue Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr 30 mins

  • Total Time

    2 hrs 10 mins

  • Servings

    15

  • Calories

    271 kcal

  • Cuisine

    American

Garlic Butter Bread Wreath with Fondue Dip

Is there anything than soft, fluffy bread rolls dipped in cheese? I think not. This festive bread wreath with fondue dip is going to be a crowd pleasing appetizer this holiday season.

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Ingredients

Servings

For the bread wreath

  • 2 cups water
  • 10 g (2tsp) instant yeast
  • 2 tsp sugar
  • 5 cups flour
  • 2 tsp salt
  • 3 tbsp olive oil

For the garlic butter (optional)

  • ½ cup melted butter
  • 4 garlic cloves crushed
  • 1 tbsp parsley finely chopped
  • 1 tsp dried oregano
  • 2 tbsp melted butter for brushing over the baked bread

For the fondue dip

  • ¼ cup butter
  • ¼ cup flour
  • ½ cup white wine
  • 1 cup milk
  • 1 cup cream
  • 1 cup grated gruyere
  • 1 cup grated mozzarella
  • Pinch of cayenne pepper
  • salt and pepper to taste
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Instructions

  1. In the bowl of a stand mixer fitted with a dough hook, mix the water, yeast and sugar together. Allow to stand for 5 minutes until foamy.
  2. Add the flour and salt then mix on low speed for a minute until the dough starts to come together. Add the oil and  mix on medium speed for 5 minutes until the dough is soft and smooth.
  3. Cover the bowl and allow to rise in a warm spot for 1-2 hours until doubled in size.
  4. Once risen, turn the dough out onto a very lightly floured surface. Portion the dough into 20 even piece.
  5. Roll each into a ball and place on a baking sheet (I used a pizza stone) lined with parchment paper.
  6. Allow to proof for 30 minutes while you preheat the oven to 180ºC/350ºF. 
  7. Mix together melted butter, crushed garlic, finely chopped parsley and oregano. Brush over the dough balls. Place the bread wreath in the preheated oven and allow to bake for 15-20 minutes until golden brown and cooked through.
  8. Make the fondue dip: In a saucepan or Dutch oven set over medium high heat, melt the butter. Whisk in the flour and allow to cook for 1 minute then pour in the wine.
  9. Whisk until smooth then pour in the milk and cream, whisking continuously until thickened. Allow the sauce to cook for 5 minutes over medium low heat until smooth and creamy.
  10. Remove from the heat then stir in the grated cheese, cayenne pepper, salt and black pepper.
  11. Remove the bread wreath from the oven, brush with melted butter and allow to rest for 5 minutes. Pour the fondue dip into a serving bowl and place in the center of the wreath.
  12. Serve immediately.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 12mg (4%) Sodium 409mg (17%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 276IU (6%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 12mg 4%
Sodium 409mg 17%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 276IU 6%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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