Baked Garlic Herb Potato Wedges
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
35 mins
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Total Time
55 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Baked Garlic Herb Potato Wedges
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The crispiest potato wedges ever (COMPLETELY BAKED!). Served with the most amazing, garlicky-herb mixture!
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Ingredients
- 2 pounds fingerling potatoes halved lengthwise
- 3 tablespoons canola oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cloves garlic
- ½ shallot
- ½ cup parsley leaves
- ½ cup basil leaves
- ⅓ cup extra-virgin olive oil
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and pepper, to taste. Gently toss to combine.
- Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.
- To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. Pulse until finely chopped. With the motor running, add olive oil in a slow stream until emulsified; season with salt and pepper, to taste.
- Serve potatoes immediately, drizzled with garlic herb mixture.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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