Baked Garlic Lemon Pork Chops

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    455 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Garlic Lemon Pork Chops

Baked Garlic Lemon Pork Chops are tender and juicy on the inside and full of delicious herbs and spices, with lots of refreshing citrus flavor.

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Ingredients

Servings
  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 4 tablespoons butter
  • 6 cloves garlic minced
  • 1 teaspoon brown sugar
  • 1 tablespoon maple syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh chopped parsley
  • Lemon wedges and parsley to serve
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Instructions

  1. Preheat oven to 400 degrees F.
  2. Pat dry the meat with paper towels and season the pork chops on both sides with salt and pepper.
  3. Heat the olive oil in a large cast iron pan over medium-high heat.
  4. Add the pork chops to the pan and sear for 4-5 minutes on each side, or until nicely browned. Transfer the pork to a plate and cover with foil to keep warm.
  5. Add the butter to the same pan and melt.
  6. Next, add the garlic, brown sugar, maple syrup, Italian seasoning, oregano, and lemon juice, and cook for 30 seconds, stirring constantly.
  7. Add the pork chops back to the pan and spoon the sauce over them.
  8. After that, transfer the pan to the preheated oven and bake for 10-15 minutes or until the pork is cooked to 145 degrees F.
  9. Spoon the sauce over the pork chops, sprinkle with parsley, and serve with lemon wedges.

Nutrition Information

Show Details
Calories 455kcal (23%) Carbohydrates 6g (2%) Protein 35g (70%) Fat 32g (49%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Monounsaturated Fat 15g Trans Fat 0.2g Cholesterol 117mg (39%) Sodium 229mg (10%) Potassium 625mg (18%) Fiber 0.4g (2%) Sugar 4g (8%) Vitamin A 645IU (13%) Vitamin C 4mg (4%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 455 kcal

% Daily Value*

Calories 455kcal 23%
Carbohydrates 6g 2%
Protein 35g 70%
Fat 32g 49%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 15g 75%
Trans Fat 0.2g 10%
Cholesterol 117mg 39%
Sodium 229mg 10%
Potassium 625mg 13%
Fiber 0.4g 2%
Sugar 4g 8%
Vitamin A 645IU 13%
Vitamin C 4mg 4%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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