Baked Garlic Lemon Pork Chops
User Reviews
5.0
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 servings
 - 
                        Calories
455 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Baked Garlic Lemon Pork Chops
															
																
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													Baked Garlic Lemon Pork Chops are tender and juicy on the inside and full of delicious herbs and spices, with lots of refreshing citrus flavor.
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                                Ingredients
- 4 bone-in pork chops
 - 1 tablespoon olive oil
 - salt and pepper to taste
 - 4 tablespoons butter
 - 6 cloves garlic minced
 - 1 teaspoon brown sugar
 - 1 tablespoon maple syrup
 - 2 tablespoons lemon juice
 - 1 teaspoon dried Italian seasoning
 - 1/2 teaspoon dried oregano
 - 1/4 teaspoon red pepper flakes
 - 1 tablespoon fresh chopped parsley
 - Lemon wedges and parsley to serve
 
Instructions
- Preheat oven to 400 degrees F.
 - Pat dry the meat with paper towels and season the pork chops on both sides with salt and pepper.
 - Heat the olive oil in a large cast iron pan over medium-high heat.
 - Add the pork chops to the pan and sear for 4-5 minutes on each side, or until nicely browned. Transfer the pork to a plate and cover with foil to keep warm.
 - Add the butter to the same pan and melt.
 - Next, add the garlic, brown sugar, maple syrup, Italian seasoning, oregano, and lemon juice, and cook for 30 seconds, stirring constantly.
 - Add the pork chops back to the pan and spoon the sauce over them.
 - After that, transfer the pan to the preheated oven and bake for 10-15 minutes or until the pork is cooked to 145 degrees F.
 - Spoon the sauce over the pork chops, sprinkle with parsley, and serve with lemon wedges.
 
Nutrition Information
Show Details
																							
												Calories  
												455kcal
																									(23%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												35g
																									(70%)
																																			
												Fat  
												32g
																									(49%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												15g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												117mg
																									(39%)
																																			
												Sodium  
												229mg
																									(10%)
																																			
												Potassium  
												625mg
																									(18%)
																																			
												Fiber  
												0.4g
																									(2%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												645IU
																									(13%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												57mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% | 
| Carbohydrates | 6g | 2% | 
| Protein | 35g | 70% | 
| Fat | 32g | 49% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 15g | 75% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 117mg | 39% | 
| Sodium | 229mg | 10% | 
| Potassium | 625mg | 13% | 
| Fiber | 0.4g | 2% | 
| Sugar | 4g | 8% | 
| Vitamin A | 645IU | 13% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 57mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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