Garlic Butter Pork Chops and Mushrooms
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
6
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Calories
450 kcal
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Course
Main Course
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Cuisine
American
Garlic Butter Pork Chops and Mushrooms
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Easy One Pot Garlic Butter Pork Chops and Mushrooms Recipe - easy one pot garlic butter pork chops and mushrooms - a complete rich and hearty pork chop dinner in less than 20 minutes in just one pan!
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Ingredients
- 4 tbsp clarified butter divided
- ⅛ tsp sea salt plus more as needed
- 6 thin cut pork chops for thick cut and bone in chops, add more cook time
- 6-10 cloves garlic sliced in half or finely diced (I like big chunks of garlic but realize most don't)
- 8 oz cremini mushrooms stems removed and wiped clean
- ½ cup white wine or chicken stock
- 1 pinch red pepper flakes depending on your desired spicy level
- ½ cup diced cilantro optional
- 2 tbsp lemon juice
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Instructions
- Heat a heavy pan on medium high until very hot.
- Add 1/2 butter, swirl around pan, and let melt.
- Salt and pepper pork chops and add to pan.
- Cook pork chops 5 minutes on each side, until lovely golden brown.
- When pork chops are well browned, remove from pan - do not drain pan grease.
- If cooking thick-cut or bone-in pork chops, remove pork chops from pan and place on a cooling rack sitting over a baking sheet and continue to roast pork chops until they reach 145 degrees internal temperature when a meat thermometer is inserted into the thickest part. (Add pork back in when sauce is thickening below)
- Add garlic to pan, stir well.
- Add mushrooms to pan, stirring occasionally to keep mushrooms and garlic from burning.
- Add second half of butter to pan, let melt.
- Let garlic and mushrooms brown - about 4-6 minutes. Do not let garlic burn, reduce heat if needed.
- Add red pepper flakes (add slowly according to your taste) and cilantro when mushrooms are lovely golden browned.
- Add stock, lemon juice.
- Stir well, being sure to scrape up any browned bits from bottom of pan.
- Bring to a boil, let reduce and thicken slightly for 2 minutes.
- Add pork chops back to pan, let sauce reduce another 3-5 minutes, stirring occasionally, until thick and chicken thighs are 165 internal temp.
- Remove from pan and serve immediately!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
450kcal
(23%)
Carbohydrates
6g
(2%)
Protein
43g
(86%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
12g
Cholesterol
155mg
(52%)
Sodium
196mg
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 450kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 155mg | 52% |
| Sodium | 196mg | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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