Parmesan and Garlic Wedge Fries
User Reviews
4.8
15 reviews
Excellent
Parmesan and Garlic Wedge Fries
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Sometimes you just want a good fry... deliciously crispy on the outside and hot and fluffy on the inside. These wedge fries are seasoned to perfection!
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Ingredients
- 3 russet or Idaho potatoes cut into 8 long wedges each (total of 24)
- 2 Tbsp olive oil
- 8 cloves garlic minced
- 1 1/2 tsp dried thyme leaves
- 1/2 cup grated parmesan
- 2 Tbsp fresh parsley minced
- salt and black pepper to taste
- minced fresh parsley for garnish
- minced fresh thyme for garnish
- Extra grated Parmesan cheese for garnish
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Instructions
- Preheat oven to 375 degrees. Place a baking sheet in the oven to preheat as well. Once preheated, remove from oven and lightly oil or spray with cooking spray.
- Place potatoes in a large bowl and add grated Parmesan cheese, minced garlic, dried thyme leaves, salt and pepper, minced parsley, and olive oil. Toss to combine well.
- Place potatoes in a single layer onto the preheated baking sheet.
- Place into oven and bake for 30 minutes, turning over halfway through, or until golden brown and crisp.
- Use the broiler if you'd like to get them extra crispy.
- Serve garnished with additional minced parsley, minced thyme and grated Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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