Baked Parmesan Steak Fries with Garlic Aioli
User Reviews
5.0
24 reviews
Excellent
Baked Parmesan Steak Fries with Garlic Aioli
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Hearty, cheesy, homemade steak fries with a garlic aioli dipping sauce!
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Ingredients
Parmesan Fries
- 5 lg Russet potatoes
- 3/4 cup Parmesan Cheese finely grated
- 1/8 cup olive oil
- 1 teaspoon kosher salt
- pepper to taste
Garlic Aioli
- 1 large egg
- 3 cloves garlic chopped
- 1 tablespoon lemon juice fresh squeezed
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon kosher salt
- fresh ground pepper
- 1/2 cup olive oil
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Instructions
Parmesan Fries
- Heat a large pot of salted cold water on high to bring to a boil.
- Pre-heat oven to 400 degrees.
- Meanwhile, scrub your spuds clean and then slice them into 1/2 inch to 3/4 inch thick slices. Add them to the boiling water and parboil for 5 minutes.
- Drain potatoes well. Lay them out on a clean towel-lined baking sheet and gently pat dry with a paper towel. Add them to a large bowl and add oil, salt, and pepper. Gently mix.
- Remove towel from baking sheet, line potatoes in a single layer and bake them in the center rack.
- After 15 minutes, remove from oven and turn potatoes for even browning. Return to the oven for another 10-15 minutes until the outside is crispy and inside soft and tender.
- Remove sheet from oven and sprinkle Parmesan cheese on top of hot potatoes. Let the cheese melt and then serve and enjoy!
Garlic Aioli
- Add egg, salt, parsley, and a few turns of the pepper grinder to a food processor. Blend until combined and then while processor is still running, very slowly add the olive oil in a slow but steady stream until it has formed a thick emulsion.
- Serve with fries and enjoy!
Equipments used:
Notes
- Nutritional information includes aioli dipping sauce.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
39g
(60%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
26g
Cholesterol
14mg
(5%)
Sodium
1175mg
(49%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
232IU
(5%)
Vitamin C
4mg
(4%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 26g | 130% |
| Cholesterol | 14mg | 5% |
| Sodium | 1175mg | 49% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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