Baked Garlic Rosemary Chicken Recipe
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
Baked Garlic Rosemary Chicken Recipe
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This is a recipe for Baked Garlic Rosemary Chicken
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Ingredients
- 1 1/2 lbs. chicken cut into serving pieces
- 1 lb. potato red
- 2 tablespoons rosemary chopped, fresh
- 2 tablespoons garlic minced
- 2 pieces lemon
- 3 tablespoon olive oil
- water for boiling the potato
- 2 teaspoons salt
- 1/4 teaspoon black pepper ground
- 1 teaspoon garlic powder
Instructions
- Boil the potatoes for 8 minutes. Remove from the pot and let cool.
- Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
- In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
- Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30 minutes.
- Heat a frying pan and then pour-in remaining olive oil.
- Pan-fry each side of the chicken for 4 to 6 minutes.
- Preheat oven to 425 degrees Fahrenheit.
- Arrange chicken and potatoes in an oven-proof tray.
- Bake for 30 to 40 minutes.
- Remove from the oven, and then serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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