Baked Glazed Donuts
User Reviews
5
9 reviews
Excellent
Baked Glazed Donuts
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Enjoy these soft baked glazed vanilla donuts with the sweetness and warmth we all crave without the deep frying. They're soft, simple, and perfectly delicious!
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Ingredients
- 4 tablespoons butter softened
- ¼ cup canola oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large egg
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon nutmeg
- 1 ½ teaspoons vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 cup milk
For the Glaze
- 1 ¼ Cups confectioners sugar
- 1 tablespoon butter melted
- 2 tablespoons milk or water
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 425 degrees F.
- Lightly grease the donut tin.
- In a medium mixing bowl, add softened butter, oil, brown sugar and white sugar and stir to combine until smooth.
- Add the eggs and beat until combined.
- Add the baking soda, salt and baking powder, nutmeg, and vanilla extract. Mix until combined well.
- Then gradually add the flour and the milk, mixing while adding them in. (The batter will be thick but if it's too thick, add a tablespoon of milk)
- Spoon the batter into the baking tin, filling each hole ¾ full.
- Bake on 425 for 10 minutes and cool in the pan for 5 minutes before moving to a wire cooling rack.
- After baking, prepare the glaze by adding the melted butter, confectioners sugar, milk, and vanilla to a medium bowl and stirring until blended well.
- While the donuts are warm, dip each one into the bowl of glaze. Then place it back onto the cooling rack.
- Feel free to double glaze if desired!
Notes
- The recipe is thick. Add 1 tablespoon to the batter if needed (careful not to add too much)
- Instead of spooning batter into tin, place the batter in a piping bag or a plastic storage bag a squeeze into the each hole.
- Dipping warm donuts into the glaze helps the glaze spread more evenly.
- Feel free to double glaze if desired! Add 1 tablespoon of cocoa powder for a chocolate glaze.
- Top with seasonal sprinkles if desired right after donut is dipped in the glaze so the stick well.
- Want to cut calories? Leave the glaze off completely.
Nutrition Information
Show Details
Serving
1donut
Calories
329kcal
(16%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
46mg
(15%)
Sodium
187mg
(8%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
228IU
(5%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 329kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 187mg | 8% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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