Spaghetti Marinara Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
4 people
-
Calories
750 kcal
-
Course
Main Course
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Cuisine
Italian
Spaghetti Marinara Recipe
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Yuuummy - This spaghetti marinara recipe is absolutely delicious.
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Ingredients
- 250 250 g Spaghetti
- 200 200 ml. extra virgin olive oil
- parsley as needed
- 100 100 g fillets of anchovies
- 100 100 g black olives
- 1 1 tbsp. capers
- 2 2 cloves garlic
- 100 100 g cherry tomatoes
- oregano as needed
- black pepper as needed
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Instructions
- To prepare the sauce, fry in a pan finely chopped garlic with extra virgin olive oil.
- Meanwhile, cut the tomatoes into cubes with a good kitchen knife.
- Then, when the garlic gets a golden texture, you pour the tomatoes into the pan.
- You must ensure that the tomatoes liquify well, as the more fluid-y they are, the better it is to dress the pasta with the sauce later on.
- Let them cook over medium heat for about 15 minutes.
- You should add the coarsely-minced oregano, to flavor the sauce.
- At this point, you must put a saucepan with water and salt on the stove and turn on the heat. When it comes to a boil, you throw in the spaghetti. Obviously, the cooking time of the pasta will vary depending on the type and brand that you use. However, this shouldn’t be an issue, as all producers and manufacturers indicate on their label how much cooking time is needed.
- While the pasta is cooking, add to the sauce the anchovies, capers and sliced olives.
- When the pasta is cooked, drain it and pour into the pan with the sauce.
- Put aside for a moment the ingredients and focus only on stirring the pasta. This way, each strand will be well drenched in sauce.
- After doing this procedure, the pasta is ready.
- Once you are finished, the Italian way is to pour everything in a large serving dish, placed at the center of the table. This way, every guest can fill their own plates with as much pasta as they want. Don’t forget to sprinkle the pasta with a generous amount of freshly-chopped parsley and black pepper, to enhance the flavor. In order to give the pasta a classier look, you can also serve the pasta yourself shaped as a nest, then add a fresh basil leaf on top of every “nest”.
Nutrition Information
Show Details
Calories
750kcal
(38%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
56g
(86%)
Saturated Fat
7g
(35%)
Cholesterol
15mg
(5%)
Sodium
525mg
(22%)
Potassium
300mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
6.2mg
(7%)
Calcium
68mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 750 kcal
% Daily Value*
| Calories | 750kcal | 38% |
| Carbohydrates | 49g | 16% |
| Protein | 13g | 26% |
| Fat | 56g | 86% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 525mg | 22% |
| Potassium | 300mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 68mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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