Baked Greek Yogurt Chicken
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Marinate Time
8 hrs
-
Total Time
9 hrs
-
Servings
4
-
Calories
467 kcal
-
Course
Main Course
-
Cuisine
Greek
Baked Greek Yogurt Chicken
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Greek yogurt chicken is your new favorite weeknight meal! This lemon garlic Greek chicken is extra juicy and tender — and so easy to make.
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Ingredients
- 1.5-2 lbs chicken thigh or breasts (skin on or off, boneless, quantity 8
Chicken Marinade
- 1/2 cup yogurt plain, Greek
- 3 tbsp oregano chopped, fresh leaves
- 2 tbsp olive oil
- 3 tbsp lemon juice + zest from lemon
- 2 cloves garlic crushed and chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
Serving
- 1/4 cup parsley chopped, fresh
Instructions
- Preheat oven to 375°F. In a bowl, whisk together all marinade ingredients.
- Place chicken into gallon size plastic food storage bag or large plastic container. Pour marinade over chicken pieces, close bag or cover container with plastic wrap, and refrigerate for minimum 30 minutes or up to 8 hours (overnight).
- Use cooking spray or olive oil to coat the inside of a baking dish. Shake excess marinade from chicken and place the pieces in a single layer into dish. Bake uncovered for 45 minutes or until golden brown and chicken reaches 165°F internal temperature (See Note 1).
- Serve with couscous and warm pita to soak up juices.
Notes
- If boneless chicken breasts are very thick or weigh more than 6 ounces, slice them in half horizontally, place between sheets of plastic wrap, and use flat side of meat mallet to gently pound them to an even thickness.For best results, use an instant read thermometer. The chicken is cooked when it reaches an internal temperature of 165°F.
Nutrition Information
Show Details
Calories
467kcal
(23%)
Carbohydrates
6g
(2%)
Protein
31g
(62%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.1g
(5%)
Cholesterol
168mg
(56%)
Sodium
727mg
(30%)
Potassium
476mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
553IU
(11%)
Vitamin C
10mg
(11%)
Calcium
112mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 31g | 62% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 168mg | 56% |
| Sodium | 727mg | 30% |
| Potassium | 476mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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