Baked Ham Recipe with Chipotle-Honey Glaze

Name: Baked Ham Recipe with Chipotle-Honey Glaze
Prep time: 15 min
Cook time: 2 h
Yield: 20 serving
Ingredients: 1 fully cooked bone-in ham; 3/4 cup light brown sugar; 3 tablespoons honey; 3 tablespoons apple cider vinegar; 7 ounce chipotle peppers in adobo sauce; 4 garlic cloves; 1 tablespoon spicy brown mustard; 1 tablespoon ancho powder; 1-2 tablespoons hot sauce; 1 teaspoon cumin; salt and pepper to taste; 12 ounces amber colored beer

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Servings
20
Calories
356 kcal
Course
Main Course
Cuisine
American

Baked Ham Recipe with Chipotle-Honey Glaze

Winston Rice

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This easy baked ham recipe is finished with a sweet and spicy chipotle-honey glaze that is huge on flavor. Perfect for the holiday honey baked ham!

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Ingredients

Servings

1 fully cooked bone-in ham 8-10 pounds
3/4 cup light brown sugar
3 tablespoons honey
3 tablespoons apple cider vinegar
7 ounce chipotle peppers in adobo sauce 1 small can
4 garlic cloves
1 tablespoon spicy brown mustard
1 tablespoon ancho powder or use your favorite chili powder blend
1-2 tablespoons hot sauce use your favorite!
1 teaspoon cumin
salt and pepper to taste
12 ounces amber colored beer I used a Mexican lager

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Instructions

First, heat your oven to 325 degrees F. Place the ham into a lightly oiled roasting pan, cut side down.
Use a knife to score the surface of the ham with a cross-hatch pattern. Bake the ham for 90 minutes, uncovered.
While the ham is baking, make the chipotle-honey glaze. Add the following ingredients to a food processor: brown sugar, honey, vinegar, chipotles in adobo, garlic, mustard, ancho powder, hot sauce, cumin and a bit of salt and pepper. Process to form a thick paste.
Transfer the mixture to a large pan and stir in the beer to incorporate. Bring the glaze to a quick boil, then reduce the heat and simmer for 10-15 minutes to reduce it slightly. Reserve half of the glaze to serve it with the finished ham.
After 90 minutes, brush the ham with glaze then continue to bake another 30 minutes, adding a bit more glaze a few times during the final cooking, until the internal temperature of the ham measures 140 degrees F when measured with a meat thermometer.
Remove the ham and cool it slightly. Carve and serve with the extra glaze.

Notes

Heat Factor: Mild-Medium. You'll get a bit of a kick from the chipotle in adobo sauce, but not a big one. If you're looking for spicier, add in some spicy chili flakes or a hotter chili powder. For me, this recipe is more about flavor than heat, and much will depend on the people you are serving.

Nutrition Information

Show Details

Calories 356kcal (18%) Carbohydrates 12g (4%) Protein 39g (78%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 149mg (50%) Sodium 2559mg (107%) Potassium 625mg (18%) Fiber 0.5g (2%) Sugar 11g (22%) Vitamin A 290IU (6%) Vitamin C 49mg (54%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories	356kcal	18%
Carbohydrates	12g	4%
Protein	39g	78%
Fat	16g	25%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Cholesterol	149mg	50%
Sodium	2559mg	107%
Potassium	625mg	13%
Fiber	0.5g	2%
Sugar	11g	22%
Vitamin A	290IU	6%
Vitamin C	49mg	54%
Calcium	26mg	3%
Iron	2mg	11%