Baked Trout (or Salmon) with Honey-Thyme Glaze

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    4 Servings

  • Calories

    304 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Trout (or Salmon) with Honey-Thyme Glaze

This easy trout (or salmon) recipe will become one of your go-to dinners. It's easy and packed with flavor!

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Ingredients

Servings

The Glaze:

  • 3 tablespoons honey or agave nectar
  • 1 tablespoon minced shallots
  • 1 tablespoon minced fresh thyme leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper

The Fish:

  • 4 fillets 6 ounces each steelhead trout (or salmon)
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Instructions

  1. Preheat the broiler.
  2. In a small bowl, combine honey (or agave nectar), minced shallots, fresh thyme leaves, kosher salt and cayenne pepper. Whisk to combine.
  3. Place the trout fillets in a glass baking dish coated with cooking spray. Divide the honey mixture evenly between the four fillets and brush to coat the tops.
  4. Place the baking dish under the broiler until the trout is just cooked through, 10 to 12 minutes. Take care not to overcook or the fish will become dry and very dense.
  5. Serve.

Notes

Nutrition Information

Show Details
Serving 1fillet Calories 304kcal (15%) Carbohydrates 14g (5%) Protein 36g (72%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 99mg (33%) Sodium 380mg (16%) Potassium 625mg (18%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 230IU (5%) Vitamin C 3.6mg (4%) Calcium 80mg (8%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving 1fillet
Calories 304kcal 15%
Carbohydrates 14g 5%
Protein 36g 72%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 99mg 33%
Sodium 380mg 16%
Potassium 625mg 13%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 230IU 5%
Vitamin C 3.6mg 4%
Calcium 80mg 8%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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