Baked Ham with Brown Sugar Glaze

Name: Baked Ham with Brown Sugar Glaze
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 16 servings
Ingredients: 1 spiral cut ham; 1 cup brown sugar; 1/2 cup orange juice; 1/2 cup honey; 1 teaspoon cinnamon; 1/2 teaspoon cloves

User Reviews

5.0

69 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 40 mins
Servings
16 servings
Calories
639 kcal
Course
Main Course
Cuisine
American

Baked Ham with Brown Sugar Glaze

Bianca Bennett

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Baked Ham with Brown Sugar Glaze with orange juice, honey, and spices is the perfect sweet and savory flavor combo. Classic holiday recipe!

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Ingredients

Servings

1 spiral cut ham , 6-10 pounds, bone-in
1 cup brown sugar , packed
1/2 cup orange juice
1/2 cup honey
1 teaspoon cinnamon
1/2 teaspoon cloves

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Instructions

Preheat oven to 350 degrees and add a roasting rack to a large roasting pan.
Rinse the ham and pat it dry and place it in a large piece of foil to wrap it closed.
Bring the glaze ingredients to a boil together on medium heat and cook for 3-4 minutes.
Pour the glaze over each slice of ham. Wrap the ham tightly and bake for 90 minutes.

Notes

Note: My cooking time was for a 6 pound ham. For larger hams, add 15 minutes per pound. For example, an 8 pound ham would be 2 hours cooking time.

Nutrition Information

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Calories 639kcal (32%) Carbohydrates 23g (8%) Protein 49g (98%) Fat 38g (58%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 18g Cholesterol 141mg (47%) Sodium 2697mg (112%) Potassium 689mg (20%) Fiber 0.1g (0%) Sugar 23g (46%) Vitamin A 16IU (0%) Vitamin C 4mg (4%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 639 kcal

% Daily Value*

Calories	639kcal	32%
Carbohydrates	23g	8%
Protein	49g	98%
Fat	38g	58%
Saturated Fat	14g	70%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	18g	90%
Cholesterol	141mg	47%
Sodium	2697mg	112%
Potassium	689mg	15%
Fiber	0.1g	0%
Sugar	23g	46%
Vitamin A	16IU	0%
Vitamin C	4mg	4%
Calcium	30mg	3%
Iron	2mg	11%