Brown Sugar Ham Glaze
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Unrated
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Cook Time
mins
-
Total Time
5 mins
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Servings
1 cup
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Calories
58 kcal
-
Course
Main Course
-
Cuisine
American
Brown Sugar Ham Glaze
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This easy brown sugar ham glaze recipe infuses your holiday ham with so much sweet and savory flavor. Just 5 simple ingredients!
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Ingredients
- ½ cup jelly or jam of choice my mom uses cherry, plum, apricot, apple, or even a mix
- ½ cup brown sugar light or dark
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 teaspoons cornstarch
Instructions
- In a small saucepan, stir together the jelly, brown sugar, Dijon, vinegar, and cornstarch. Bring to a boil and cooking, stirring very frequently, until the glaze is thickened and darkened somewhat, about 3 minutes.
- To use on oven baked ham, brush half of the glaze liberally all over the ham during the last 20 minutes of cooking (if the glaze has thickened up too much to spread, simply rewarm it on the stove).To use on Sow Cooker Ham, wait to brush until the ham has been removed from the crockpot.
Notes
- TO STORE: Refrigerate brown sugar ham glaze in an airtight container for up to 1 week.
- TO REHEAT: Warm up the glaze in a saucepan set over medium-low heat.
- TO FREEZE: Freeze for up to 3 months in an airtight container or freezer bag. Thaw overnight in the refrigerator before using.
- Recipe is my Mom’s
- TO STORE: Refrigerate brown sugar ham glaze in an airtight container for up to 1 week.
- TO REHEAT: Warm up the glaze in a saucepan set over medium-low heat.
- TO FREEZE: Freeze for up to 3 months in an airtight container or freezer bag. Thaw overnight in the refrigerator before using.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
58kcal
(3%)
Carbohydrates
14g
(5%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.1g
Potassium
20mg
(1%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 58kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Potassium | 20mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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