Instant Pot Hamburgers
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
5 burgers
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Calories
571 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Hamburgers
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Thick and Juicy, these Instant Pot Hamburgers are the easiest weeknight dinner. Add all your favorite toppings and skip the drive-thru tonight.
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Ingredients
- 2 pounds lean ground beef
- 1 red onion sliced
- 2 Tablespoons McCormick steak seasoning mix
- 1 cup water
- Toppings: buns, bacon, lettuce, tomato, cheese, pickles, etc
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Instructions
- In a mixing bowl, combine lean ground beef with seasoning blend. I like to use McCormick steak seasoning. I made 5 thick burgers with 2 lbs of meat. Keep your patties the same size for even cooking!
- Add some raw onion slices on top of each burger, if desired. My family doesn’t like onions, but it adds flavor during the cooking process (and you can take them off after if you desire).
- Wrap each individual burger patty in foil, folding up the sides so that it is completely sealed.
- Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker.
- Lock the lid in place and make sure the valve on top is set to “SEALING.”
- Select HIGH PRESSURE for a cook time of 18 minutes. (My patties were very large, depending on the size of the burger, you can adjust this time).
- After the cook time is done, do a quick release of pressure with the valve.
- Carefully remove each foil patty with a pair of tongs.
- If you want cheeseburgers, immediately top the warm burgers with cheese allowing it to melt.
Equipments used:
Notes
- Top with cheese and place under a broiler to melt. Or just allow cheese to melt naturally from the warm burger.
- If you want your burger a little pink in the center use less time!
Nutrition Information
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Calories
571kcal
(29%)
Carbohydrates
13g
(4%)
Protein
59g
(118%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Trans Fat
1g
Cholesterol
177mg
(59%)
Sodium
1097mg
(46%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 5burgers
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 13g | 4% |
| Protein | 59g | 118% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Trans Fat | 1g | 50% |
| Cholesterol | 177mg | 59% |
| Sodium | 1097mg | 46% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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