Baked Harissa Chicken Thighs
User Reviews
3.7
20 reviews
Good
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 40 mins
-
Servings
4
-
Calories
459 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern
Baked Harissa Chicken Thighs
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These baked harissa chicken thighs have incredible flavor thanks to the spicy harissa chili paste! They come out tender and juicy and so full of flavor. Greek yogurt helps keep the chicken from drying out while also balancing the heat.
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Ingredients
- 1 ½ pounds chicken thigh bone-in, skin-on
- ¼ cup harissa paste
- 2 tablespoons Greek yogurt nonfat
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon lime fresh squeezed juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper cracked
- parsley for garnish, minced
Instructions
- Add the harissa, yogurt, olive oil, garlic, lime juice, salt, and pepper to a medium bowl and whisk to combine.
- Add the chicken thighs to the bowl and toss to coat them in the seasoning.
- Cover the dish and refrigerate for at least 2 hours, preferably overnight.
- When ready to bake, preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Arrange chicken thighs on the prepared baking sheet and bake for 30-35 minutes or until a thermometer reads 165 degrees.
- Sprinkle with parsley before serving.
Notes
- You can purchase mild or spicy harissa, depending on your tastes.
- This recipe also works well with chicken breasts.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
5g
(2%)
Protein
29g
(58%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.1g
(5%)
Cholesterol
167mg
(56%)
Sodium
944mg
(39%)
Potassium
436mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
251IU
(5%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 29g | 58% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 167mg | 56% |
| Sodium | 944mg | 39% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
20 reviews
Good
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