Baked Jalapeno Poppers
User Reviews
4.8
27 reviews
Excellent
Baked Jalapeno Poppers
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Spicy stuffed jalapeno Poppers, filled with creamy cheese and topped with crunchy breadcrumbs are the perfect addition to any appetizer platter!
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Ingredients
- 12 medium jalapeno peppers
- 8 ounces cream cheese , softened
- 1 cup sharp cheddar cheese , shredded
- ¼ cup Parmesan Cheese , shredded
- 1 tablespoon ranch seasoning mix
- ¼ cup scallions , sliced
- 1-2 teaspoon(s) hot sauce (or to taste)
- ½ cup plain bread crumbs
- ranch dressing , for serving
Instructions
- Preheat the oven to 400°F. Prep a rimmed baking sheet with parchment paper or aluminum foil for easy clean up.
- Wash the peppers, then carefully slice the peppers down the middle and, with a sharp paring knife, remove the seeds and ribs. (If you want your poppers really spicy you can leave them in). Do not remove the stem.
- Mix the cream cheese, cheddar cheese, parmesan cheese, ranch seasoning mix, green onions and hot sauce in a small bowl. Spoon the mixture into the pepper halves.
- Place the bread crumbs in a small bowl or plate, then press the cream cheese side of the peppers into the bread crumbs.
- Place the peppers on a baking sheet.
- Bake for 12 minutes, then turn the oven to broil and broil 2-3 minutes until the tops are golden brown. Watch them carefully during this phase as they will go from lightly browns to black very quickly.
- Serve hot on their own or with ranch dip on the side.
- If you've tried this recipe, come back and let us know how it was in the comments section.
Equipments used:
Nutrition Information
Show Details
Calories
68kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
140mg
(6%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
268IU
(5%)
Vitamin C
8mg
(9%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24poppers
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 140mg | 6% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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