Baked Korean BBQ Chicken Wings
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
10 servings
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Calories
265 kcal
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Course
Main Course
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Cuisine
Asian
Baked Korean BBQ Chicken Wings
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Oven Baked Korean BBQ Chicken Wings are sweet, savory & spicy, thanks to a Korean red chile pepper paste called gochujang that adds fantastic flavor to this Asian-inspired Korean barbecue sauce.
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Ingredients
- 4 pounds chicken wing
- 4 pounds chicken drumette
- 1/4 cup gochujang Gochujang, Korean red chili pepper paste
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 Tablespoons water
- 1 Tablespoon sesame oil
- 1 Tablespoon rice wine vinegar
- 6 cloves garlic minced
- 2 Tablespoons onion finely chopped
- 1 Tablespoon ginger peeled and minced, fresh
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- sesame seeds for garnish
- scallions for garnish, chopped
Instructions
- In a medium bowl, whisk together all ingredients for the marinade except for the chicken wings.
- In a separate large glass bowl or ziploc bag large enough to hold all of the meat, combine the chicken wings with the marinade and toss to coat. Cover or seal the container or bag and refrigerate for 2-4 hours (or up to overnight) to marinate the chicken.
- When ready to cook the chicken wings, heat oven to 350°F. Line a baking sheet with parchment papper, then arrange the wings in a single layer on the baking sheet, pouring any extra marinade on top of the wings.
- Bake for 45 minutes, then turn the temperature up to 400°F and flip each piece of chicken over using tongs, and bake another 15 minutes until cooked through.
- Transfer cooked wings to a serving plate and sprinkle with sesame seeds and chopped scallions before serving.
Notes
- Recipe adapted from Jeanette's Healthy Living. If you want to serve this as a dinner portion instead of as an appetizer, it feeds 4-6 people.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
8g
(3%)
Protein
18g
(36%)
Saturated Fat
4g
(20%)
Cholesterol
75mg
(25%)
Sodium
631mg
(26%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 18g | 36% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 631mg | 26% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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