Baked Lime Salmon
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
235 kcal
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Course
Main Course
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Cuisine
Brazilian, International
Baked Lime Salmon
Description
This Baked Lime Salmon recipe starts by seasoning the salmon evenly with a mix of smoked paprika, ground cayenne pepper, kosher salt, and optionally achiote pepper for extra color and flavor. A honey-lime butter sauce is prepared by melting butter with garlic, then whisking in honey, lime juice, lime zest, and half of the cilantro. The salmon is brushed on both sides with this sauce, then baked wrapped gently in foil to retain moisture and allow the flavors to meld.
The baking process at 375°F typically takes 15 to 20 minutes depending on thickness, resulting in a salmon that is moist and flaky with a balance of sweet, tangy, and smoky notes. The foil “boat” helps keep the sauce surrounding the salmon, enhancing each bite.
Serving suggestions include garnishing with remaining fresh cilantro and pairing with simple sides such as steamed vegetables or rice. This preparation suits a dinner that highlights the richness of the salmon while keeping flavors fresh and vibrant.
Ingredients
- 1 pound salmon
- 3 tablespoons butter unsalted
- 2 tablespoon honey
- 2 tablespoons lime juice about 2 limes
- 1/2 teaspoon lime zest
- 3 cloves garlic or 1 tsp of Brazilian Sofrito, minced
- 3 tablespoons cilantro fresh, roughly minced
- 1 teaspoon paprika ground smoked
- 1/2 teaspoon achiote pepper optional, ground
- black pepper pinch
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
Instructions
- Line a baking sheet with foil.
- In a small bowl, combine all the peppers and salt. Then, rub the salmon on both sides and place it on the lined baking sheet and set aside while you take care of the next steps.
- Position a rack in the middle of your oven, and preheat it to 375F.
- While your oven is heating up, add the butter and the garlic to a small microwave safe bowl, and microwave for 10-20 seconds - just enough to melt the butter.
- Then, add in the honey, half of the chopped cilantro, the lime juice and the zest to the melted butter mixture, and whisk to combine.
- Using a small culinary brush, brush the salmon on both sides. Then, roll or fold the sides of the foil around the salmon (like a little boat) and pour any remaining honey butter mixture on top. The foil boat will ensure all that sauce stays under/around the salmon while it bakes.
- Bake until cooked through (about 15-20 mins) depending on how thick your fish is and how "done" you like your salmon.
- Serve with the remaining chopped cilantro and lime slices!
Bom Apetite!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 235kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 633mg | 26% |
| Potassium | 598mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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