Baked Meatballs
User Reviews
5
8 reviews
Excellent
Baked Meatballs
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Tender, juicy meatballs that are homemade that are an easy dinner recipe!
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Ingredients
- 1 ½ lbs ground beef
- ¾ c. Italian-style breadcrumbs
- 1 Tbsp dried parsley flakes
- 1 tsp garlic minced
- ½ c. onion finely minced
- 1 egg beaten
- ¼ c. Parmesan Cheese grated
- 1 tsp salt
- ¼ tsp black pepper ground
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with aluminum foil and set aside.
- In a large mixing bowl combine the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper. Mix until just combined.
- Shape beef mixture into 1 inch meatballs and place on the prepared baking sheet.
- Place the meatballs in the oven that’s preheated to 400 degrees F. Bake for 18-20 minutes or until the internal temperature is 165 degrees F.
Notes
- Can you make them ahead?
- Yes, you can make and bake them ahead for easy dinners. Cooked meatballs will last for three to four days in the refrigerator. Or you can freeze them for several months.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
112mg
(5%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 45meatballs
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 112mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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