Baked Mostaccioli (Easy Classic Recipe)

This classic baked pasta dish begins with cooking rigatoni until al dente, ensuring the pasta maintains its shape and firmness after baking. In a skillet, Italian sausage is browned with olive oil, then chopped onions, garlic, and dried herbs like oregano and basil are added and sautéed until fragrant. The sausage mixture is then combined with the cooked pasta, marinara sauce, and half the shredded mozzarella cheese for a well-incorporated base.

The mixture is transferred to a greased casserole dish and topped with the remaining mozzarella and Parmesan cheeses, sprinkled with additional herbs for flavor and aroma. Baking at 350°F for 20 minutes warms the dish through, and finishing under the broiler for a few minutes creates a bubbly, golden crust on top.

Baked Mostaccioli serves as a comforting main course suitable for family meals or casual entertaining. It pairs well with simple salads or garlic bread to balance the rich, meaty tomato sauce and cheese.

Watch closely during broiling to prevent burning the cheese crust. Using freshly shredded cheese enhances melting and flavor. Adjust spice level by omitting or including the crushed red pepper flakes as desired.