Baked Mozzarella and Marinara Dip
User Reviews
4.5
120 reviews
Excellent
Baked Mozzarella and Marinara Dip
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Marinara sauce, spinach and fresh mozzarella cheese are all you need to make this easy three ingredient dip!
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Ingredients
- 3 cups marinara sauce
- 2 cups baby spinach
- 8 ounce ball fresh mozzarella cheese, cut into approximately 1/4 inch thick slices
- 1 baguette, sliced
- Olive oil and a clove of garlic optional
Instructions
- Pre-heat oven to broil. Lay the slices of baguette cut side down on a baking sheet. Brush the slices of baguette with olive oil then place in the oven and broil until golden, don't walk away this will happen fast.
- Peel a clove of garlic and cut it in half. Rub the cut side of the garlic all over the top of the warm toasted baguette slices, set aside.
- In an 8 or 10 inch oven safe skillet, add the marinara sauce and baby spinach. Heat the sauce over medium high heat, stirring it until the spinach wilts and the sauce is heated through.
- Remove the pan from the heat and lay the slices of mozzarella all over the top in a single layer. Place the skillet in the oven and broil until the cheese is melted and bubbly, about 3-5 minutes. Serve immediately with the slices of baguette.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Fat
3g
(5%)
Polyunsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
893mg
(37%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 893mg | 37% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
120 reviews
Excellent
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