Baked Mozzarella Sticks
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Baked Mozzarella Sticks
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 cheese sticks cut in half then placed into the freezer until frozen
- ¼ cup flour
- ½ cup Italian Panko
- 1 egg, well-beaten
- marinara store-bought or homemade, warmed
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Instructions
- Cut the cheese sticks in half, place them in a ziplock bag, and put them into the freezer for a few hours. Side Note: They need to be frozen so the cheese doesn't ooze out while the panko browns in the oven.
- Preheat the oven to 400 degrees. Use the convection setting if you have it. Line a baking sheet with foil or parchment paper, then coat well with olive oil cooking spray.
- Place the flour in a shallow bowl.
- Place the seasoned panko crumbs in a separate shallow bowl.
- Crack the egg into a shallow bowl and whisk until very well combined.
- Roll the frozen cheese stick in the flour until well coated, then roll into the egg mixture until well coated, then roll into the panko mixture until well coated.
- Place on the prepared baking sheet; repeat with the remaining sticks.
- Coat the top of the sticks with cooking spray.
- Place into the oven and bake for 4-5 minutes.
- Carefully flip them over and continue to cook for 4 minutes. Side Note: Do not overcook or the cheese will ooze out. Trust me!!!
- Remove from the oven and place on a serving plate.
- Serve immediately with warm marinara sauce. Enjoy!
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