Baked Mozzarella and Marinara Dip
User Reviews
4.5
Baked Mozzarella and Marinara Dip
Description
The Baked Mozzarella and Marinara Dip invites warm marinara sauce and wilted baby spinach to mingle in an oven-safe skillet. Fresh mozzarella slices placed on top melt under the broiler, producing a gooey, bubbling cheese layer that contrasts with the bright tomato base. Topped off with toasted baguette slices, lightly brushed with olive oil and rubbed with garlic, the dip offers a savory, creamy option ideal for sharing.
Broiling the baguette slices first ensures crisp toast that can hold the warm dip without becoming soggy. The garlic rubbed on the bread adds a subtle pungency that complements the cheese and tomato sauce.
Serving immediately preserves the contrast of textures between crisp bread and melty cheese. This dip suits gatherings or casual starters, pairing well with a variety of beverages and side dishes.
Ingredients
- 3 cups marinara sauce
- 2 cups baby spinach
- 8 ounce mozzarella cheese cut into approximately 1/4 inch thick slices, ball, fresh
- 1 baguette sliced
- olive oil optional
- garlic optional
Instructions
- Pre-heat oven to broil. Lay the slices of baguette cut side down on a baking sheet. Brush the slices of baguette with olive oil then place in the oven and broil until golden, don't walk away this will happen fast.
- Peel a clove of garlic and cut it in half. Rub the cut side of the garlic all over the top of the warm toasted baguette slices, set aside.
- In an 8 or 10 inch oven safe skillet, add the marinara sauce and baby spinach. Heat the sauce over medium high heat, stirring it until the spinach wilts and the sauce is heated through.
- Remove the pan from the heat and lay the slices of mozzarella all over the top in a single layer. Place the skillet in the oven and broil until the cheese is melted and bubbly, about 3-5 minutes. Serve immediately with the slices of baguette.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 893mg | 37% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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