Baked Nutella Doughnuts with Nutella Glaze
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Baked Nutella Doughnuts with Nutella Glaze
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An incredibly decadent doughnut recipe! Perfectly chocolatey and finished with a rich creamy glaze.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1 Tbsp cocoa powder unsweetened
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 3 Tbsp light brown sugar packed
- 1/3 cup Nutella
- 3 Tbsp butter , softened
- 1 egg large
- 1/2 tsp vanilla extract
- 1/2 cup milk
Glaze
- 1 cup powdered sugar
- 2 1/2 Tbsp Nutella
- 4 - 6 tsp milk
- 1/2 tsp vanilla extract
- chopped , toasted hazelnuts or sprinkles, for topping (optional, not included in nutrition estimate)
Instructions
- Preheat oven to 400 degrees. In a mixing bowl whisk together flour, cocoa powder, baking powder and salt, set aside.
- In a separate mixing bowl, using an electric hand mixer set on medium-low speed, whip together granulated sugar, light-brown sugar, Nutella and butter until well blended, about 20 seconds. Stir in egg and vanilla.
- Using a wooden spoon or rubber spatula and working in three separate batches, add 1/3 of the flour mixture alternating with half of the milk, mixing and folding just until combined after each addition and beginning and ending with flour mixture.
- Divide batter among greased doughnut pans filling each about 3/4 full (I got 9). Bake in preheated oven until toothpick inserted into doughnut comes out clean, about 7 - 9 minutes.
- Remove from oven and allow to cool 5 minutes, then run a butter knife around edges to loosen and invert onto wire rack and allow to cool completely.
- In a small mixing bowl, whisk together powdered sugar, 2 1/2 Tbsp Nutella, milk, and vanilla extract until smooth, then spread Nutella glaze over tops of doughnuts.
- Optionally top with sprinkles or chopped hazelnuts, allow glaze to set at room temperature. Store in an airtight container at room temperature.
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