Baked Eggs with Spinach and Mushrooms
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Baked Eggs with Spinach and Mushrooms
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Ingredients
- 12 oz baby spinach leaves
- ¼ cup finely chopped onions
- 1 garlic clove finely chopped
- 1 tablespoon unsalted butter
- 8 oz mushrooms thinly sliced
- ⅓ cup heavy cream/whole milk
- ⅓ cup skim milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon freshly grated nutmeg
- 4-6 large eggs how ever many servings you want, I did 6
- 1 tablespoon finely grated parmesan
Notes
- **I ended up adding about ⅓ cup of additional skim milk because the mixture did not have enough liquid in my opinion. I would suggest adding this, before you egg the eggs, and mix for 30 seconds, then add eggs.
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