Baked Paprika Meatballs with Sour Cream
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
10 mins
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Servings
40
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Calories
37 kcal
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Course
Main Course, Appetizer
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Cuisine
Hungarian
Baked Paprika Meatballs with Sour Cream
Ingredients
For the Meatballs
- 1 onion
- 2 garlic clove
- 1 lb ground beef - not the super lean variety
- ½ cup breadcrumbs
- 2 tablespoon milk
- 1 egg
- 2 teaspoon paprika sweet
- 1 teaspoon salt
- ¼ teaspoon fennel seeds - lightly crushed
- ¼ cup parsley flat-leaf, finely chopped
- ¼ teaspoon smoked paprika
To serve
- 1 cup sour cream or your favourite dip
Instructions
- Preheat oven to 400°F. Line a baking sheet by parchment paper.
- Grate the onion into a large mixing bowl and crush in the garlic.
- Add the remaining ingredients and mix until just combined. (Don't over mix)
- Scoop out small amounts of the mixture and roll them into 1 inch balls. (see note 1)
- Place them on the prepared baking sheet.
- Bake for 10-12 minutes until cooked through with a light crust.
- Serve immediately or at room temperature with sour cream or your favourite dip (see note 2)
Notes
- I find if I lightly coat my hands with oil before rolling the meatballs, they will form a nicer ball and the mixture doesn't stick to your fingers.
Ideas for dips to go with meatballs:
Sour cream chipotle mayo smoked bbq sauce blue cheese dip sweet onion dip creamy onion and garlic dip chilli spiked tomato sauce thick english style gravy
- Sour cream
- chipotle mayo
- smoked bbq sauce
- blue cheese dip
- sweet onion dip
- creamy onion and garlic dip
- chilli spiked tomato sauce
- thick english style gravy
Nutrition Information
Show DetailsNutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 12mg | 4% |
| Sodium | 77mg | 3% |
| Potassium | 42mg | 1% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.