Baked Parmesan Crusted Salmon
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Baked Parmesan Crusted Salmon
Description
Baked Parmesan Crusted Salmon pairs tender, skinless salmon fillets with a crisp topping made from panko bread crumbs, parmesan cheese, fresh parsley, and garlic powder. Each fillet is first dipped in beaten egg to bind the breading, then pressed on both sides and on top with the breadcrumb-parmesan mixture. The salmon is placed on a wire rack above a baking sheet to promote even cooking and browning. It bakes in a preheated 425°F oven until just cooked through, about 10 to 15 minutes depending on thickness.
The parmesan and panko crust browns golden and adds a flavorful, crunchy texture that contrasts the moist, flaky interior of the salmon. Fresh lemon slices can be baked alongside or served to squeeze over the finished fillets for a fresh, acidic note. The parsley and garlic powder season the crust, enhancing its aroma and flavor.
If the crust begins browning before the salmon is fully cooked, it can be tented with foil to prevent burning. Conversely, broiling briefly at the end can deepen browning if needed. This approach ensures a well-textured crust without overcooking the fish.
Ingredients
- 4 (6- 7 oz each) salmon skinless fillets
- 3/4 cup panko bread crumbs
- 3/4 cup finely shredded parmesan
- 2 1/2 Tbsp chopped parsley fresh
- 3/4 tsp garlic powder
- salt and freshly ground black pepper, to taste
- 1 Tbsp olive oil
- 1 large egg
- 4 lemon slices
Instructions
- Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
- In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
- In a separate shallow dish beat the egg until yolk and white are well blended.
- Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).
- Transfer to prepared wire rack on baking sheet. Repeat process with remaining 3 portions (If you have extra breading sprinkle over fillets and gently press down to and even layer so they brown evenly).
- Bake in preheated oven until salmon is barely cooked through, about 10 - 15 minutes (bake time will vary based on thickness of salmon).
- Serve with lemon slices for spritzing over.
Notes
- If the crust browns too quickly, cover the salmon loosely with foil during baking to prevent burning.
- If the crust isn't browning enough, move the oven rack upward or briefly broil at the end for a crispier topping.
- Different ovens vary, so adjust baking position and time as needed for desired crust color and doneness.
User Reviews
Overall Rating
5
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