Baked Parmesan Zucchini
User Reviews
4.8
114 reviews
Excellent
Baked Parmesan Zucchini
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This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.
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Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- salt and pepper
- 1 cup freshly grated parmesan pre-shredded is also fine
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Instructions
- Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up).
- Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with salt and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
Nutrition Information
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Calories
106kcal
(5%)
Nutrition Facts
Serving: 4to 5 servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
114 reviews
Excellent
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