Baked Parmesan Zucchini

Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 zucchini; ½ cup freshly grated parmesan; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon garlic powder; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoon chopped fresh parsley leaves

User Reviews

4.9

516 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Side Dish, Appetizer
Cuisine
American, International

Baked Parmesan Zucchini

Iris Warren

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Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

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Ingredients

Servings

4 zucchini quartered lengthwise
½ cup freshly grated parmesan
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves

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Instructions

Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley, if desired.