Baked Pasta with Chicken Sausage

Name: Baked Pasta with Chicken Sausage
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 Servings
Ingredients: 1 tablespoon olive oil; 1 medium red onion; 4 cloves garlic; 1 (14.5-ounce) (14.5-ounce) can diced tomatoes; 1 (14.5-ounce) (14.5-ounce) can crushed tomatoes; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ cup heavy cream; 1 pound rigatoni; 10 ounces frozen baby spinach; 12 ounces precooked smoked chicken; 8 ounces mozzarella cheese; ¼ cup freshly grated Parmesan cheese

User Reviews

4.7

51 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings
8 Servings
Calories
505 kcal
Course
Main Course
Cuisine
American

Baked Pasta with Chicken Sausage

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 tablespoon olive oil
1 medium red onion chopped
4 cloves garlic minced
1 (14.5-ounce) (14.5-ounce) can diced tomatoes
1 (14.5-ounce) (14.5-ounce) can crushed tomatoes
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup heavy cream
1 pound rigatoni
10 ounces frozen baby spinach thawed and drained well (can substitute 1 or 2 9-oz. bags fresh spinach)
12 ounces precooked smoked chicken or turkey sausage, halved lengthwise and sliced 1/4 inch thick (see note)
8 ounces mozzarella cheese 4 ounces cut into 1/2-inch cubes and 4 ounces shredded
¼ cup freshly grated Parmesan cheese

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Instructions

Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Cook for another minute.
Stir in tomatoes, oregano and basil; simmer for 8-10 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper to taste.
Preheat the oven to 400 degrees. Cook the pasta in the boiling water until about a minute less than the al dente package directions. (If using fresh spinach, add it to the pot of boiling pasta right at the end and cook until wilted.) Drain, and return contents to pot.
Add tomato sauce, sausage, spinach and cubed mozzarella to the pot; toss to coat. Season with salt and pepper. Scoop pasta into lightly greased 9X13-inch pan (or divide evenly between two 8X8-inch pans).
Top with shredded mozzarella and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.

Notes

Make Ahead Instructions: prepare recipe right up until the baking step and then cover with a double layer of aluminum foil. Freeze. Bake covered for 1 hour and 30 minutes, uncover and bake 30 minutes longer. Alternately, the dish can be prepared and refrigerated (covered) for up to 12 hours before baking. Bake as directed in the recipe, adding an additional 5-10 minutes if needed.
Chicken Sausage: I find this in the same section/aisle as the hotdogs next to the precooked kielbasa and chorizo – I use the Jennie-O brand and it is precooked in a U-shape.

Nutrition Information

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Serving 1 Serving Calories 505kcal (25%) Carbohydrates 55g (18%) Protein 24g (48%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 75mg (25%) Sodium 841mg (35%) Fiber 5g (20%) Sugar 7g (14%)