Healthy Chicken Sausage Pasta

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    27 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    American

Healthy Chicken Sausage Pasta

This chicken sausage pasta with spinach, lemon, and green beans is healthy, full of flavor, and filling!

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Ingredients

Servings
  • 8 ounces uncooked pasta
  • 1 teaspoon olive oil
  • 16 ounces chicken sausage* cut into bite-size pieces
  • 12 ounces fresh green beans cut into bite-sizes pieces
  • 1/2 cup frozen chopped spinach thawed and drained (or 1 cup fresh, chopped)
  • 2 tablespoons sun-dried tomatoes chopped
  • Juice of 1/2 lemon
  • 4 cloves garlic minced
  • 2 dashes Italian seasoning
  • red pepper flakes to taste
  • salt & pepper to taste
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Instructions

  1. Bring a salted pot of water to a boil and cook pasta (I used spaghetti) according to package directions.
  2. Warm the oil in a skillet on medium-high heat then add the sausage and brown for 8-10 minutes.
  3. Reduce the heat to medium and add the spinach and beans. Cook for 5 minutes.
  4. Add the lemon juice, garlic, Italian seasoning, red pepper flakes, and salt & pepper if desired. Cook for another two minutes.
  5. Add a couple of tablespoons of the pasta water to the skillet prior to draining the pasta. Drain the pasta and toss it with the sauce. Serve immediately.

Notes

  • *I used three sun-dried tomato and basil flavored chicken sausages that weighed 16 ounces.
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5.0

6 reviews
Excellent

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