BAKED PEARS WITH FETA, HONEY, AND CRANBERRIES

Name: BAKED PEARS WITH FETA, HONEY, AND CRANBERRIES
Prep time: 10 min
Cook time: 30 min
Yield: 4 people
Ingredients: 4 ripe pears; ½ cup crumbled Feta cheese; ¼ cup fresh or dried cranberries; 2 tablespoon honey; 1 tablespoon olive oil; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; salt and pepper; fresh rosemary or thyme

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Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
180 kcal
Course
Appetizer
Cuisine
Mediterranean

BAKED PEARS WITH FETA, HONEY, AND CRANBERRIES

Iris Warren

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Baked Pears with Feta, Honey, and Cranberries is a delightful, savory-sweet dish that combines roasted pears with creamy feta cheese, tart cranberries, and a drizzle of honey. This recipe makes for an elegant appetizer or side dish that’s perfect for fall and winter gatherings.

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Ingredients

Servings

4 ripe pears halved and cored
½ cup crumbled Feta cheese
¼ cup fresh or dried cranberries
2 tablespoon honey
1 tablespoon olive oil
½ teaspoon cinnamon
¼ teaspoon nutmeg
salt and pepper to taste
fresh rosemary or thyme optional, for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Place the pear halves cut side up on a baking sheet lined with parchment paper. Drizzle the pears with olive oil and sprinkle with cinnamon, nutmeg, salt, and pepper.
Roast the pears in the preheated oven for 20-25 minutes, or until tender and slightly caramelized around the edges.
In the last 5 minutes of baking, sprinkle the crumbled feta and cranberries over the pears.
Drizzle the honey over the pears once they are out of the oven.
Garnish with fresh rosemary or thyme, if desired. Serve warm.

Notes

You can use blue cheese or goat cheese instead of feta for a different flavor profile.
For an extra crunch, sprinkle chopped pecans or walnuts over the pears before baking.
If using fresh cranberries, you can toss them with a little sugar before placing them on the pears to balance the tartness.
To make this dish more indulgent, add a dollop of whipped cream or a scoop of vanilla ice cream on top when serving.
Leftovers can be stored in the fridge for 1-2 days. Simply reheat gently in the oven or microwave before serving.
This dish can be made ahead by assembling the pears and storing them in the fridge. Just bake them when ready to serve.