Baked Pesto Salmon
User Reviews
5
2 reviews
Excellent
Baked Pesto Salmon
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
baked pesto salmon:
- 4 salmon fillets
- 1/4 cup basil pesto 4 tablespoons; store-bought or from the recipe below
- 1/4 cup Parmesan Cheese 22g grated
- 1/4 cup panko breadcrumbs
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
lemon basil pesto (makes extra):
- 3 cups packed 45g basil leaves
- 1/2 cup Parmesan Cheese 45g grated
- 1 clove garlic
- 2 tablespoons pine nuts or almonds
- lemon zest of 1
- 1 teaspoon lemon juice
- 2-3 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), move the rack to the top shelf.
- Make pesto: wash basil and gently pat dry the leaves. Add all the ingredients for the pesto except olive oil to a food processor. Process until almost smooth. Add the olive oil (add just 2 tablespoons right now) and gently pulse until just combined (don't mix it at high speed). Assess if the sauce needs another tablespoon of olive oil (if the basil was not drained properly, the water can dilute the sauce making the third olive oil tablespoon not necessary, for this recipe you need the pesto to be rather thick and not runny). Season to taste with salt and pepper.
- Pat dry salmon fillets with paper towels, season with salt and pepper on all sides.
- Spread 1 tablespoon of pesto on each fillet.
- In a small bowl, combine breadcrumbs, parmesan cheese, and olive oil. Spread the mixture on top of each salmon fillet.
- Bake for about 12 minutes or until a thermometer registers 140°F/60°C (after the resting time it should come to the safe temperature of 145°F/63°C). Leave to rest for 5 minutes then serve.
- Enjoy!
Notes
- The baking time will vary depending on the thickness of the fillets. It's best to use a grill thermometer and put the thermometer probe into the fish for the whole baking time - this way you can monitor the temperature inside the fillet and you won't overcook the fish.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
213kcal
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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