Baked Potato In Air Fryer After Microwave
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Prep Time
5 mins
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Cook Time
31 mins
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Total Time
36 mins
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Servings
4
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Calories
168 kcal
-
Course
Main Course
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Cuisine
International
Baked Potato In Air Fryer After Microwave
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Let’s make a baked potato in air fryer after microwave. Combine the great talents of the air fryer and the microwave, to make the best, and fastest baked potatoes.
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Ingredients
- 4 baking potato large
- salt
- black pepper
- olive oil extra virgin, spray
Kitchen Gadgets
- Microwave
- Air Fryer
Instructions
- Fork the potatoes and then place them directly into the microwave. Microwave the potatoes for 16 minutes on full power. Check that the potatoes are fork tender, then transfer to a plate and allow to cool enough for you to be able to touch them. The fridge for 10 minutes is good for this.
- Then spray the potatoes with olive oil and season generously with salt and pepper. Use your hands to oil and season the potato skins.
- Transfer the potatoes to the air fryer basket, spreading them out. If you have a dual you may need to do 2 in each drawer.
- Air fry the baking potatoes for 10 minutes at 180c/360f, when the air fryer beeps turn them over and then cook for a final 5 minutes at the same temperature. Load up with toppings and serve.
Notes
- Toppings. You can use any of your favourite toppings. Or in our first air fryer cookbook, we showed you how to make a baked potato bar with lots of different toppings.
- Thanks for reading all about baked potato in air fryer and microwave on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love comfort food in the air fryer, do try our air fryer cheesy chips.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
11mg
(0%)
Potassium
888mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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