Baked Potato Wedges
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5.0
18 reviews
Excellent
Baked Potato Wedges
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Utilize leftover baked potatoes, oil, and seasonings to whip up a tasty side dish of of crispy baked potato wedges. These gluten and dairy free, Vegan potato wedges are baked for just 20 minutes in the oven.
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Ingredients
- 4 Cooked Baked Potatoes cut into wedges
- 1 tablespoon grape seed oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cut leftover, cooked baked potatoes in half, then cut each half into 3 wedges. Each baked potatoes should yield 6 large wedges.
- Place the wedges in a bowl and combine with oil, garlic, Italian seasoning, salt, and black pepper. Carefully toss, then place in one row on a parchment or aluminum foil lined baking sheet.
- Bake for 20 minutes, turning once, until golden brown.
Notes
- Seasonings - If you don't like Italian Seasoning you can use other seasoning to season the baked potato wedges. I sometimes like to use just Season Salt, Cajun Seasoning or even a mix of dried rosemary, coarse salt, and truffle seasoning.
- Leftover Potatoes - I like to use 1-2 day old cooked russet baked potatoes to make potato wedges.
- Slicing - I like to cut equal size pieces to ensure that the wedges cook evenly. I also find a serrated knife works better to ensure a crisp cut.
- Refrigerated Potatoes - You will also want to cut the cooked potatoes when they are cold and have been refrigerated for at least overnight. I have not been successful with baking the potatoes, then cutting them, tossing them in oil and seasonings and trying to bake them. The potatoes end up falling apart.
Nutrition Information
Show Details
Serving
6g
Calories
204kcal
(10%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
302mg
(13%)
Potassium
903mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
11IU
(0%)
Vitamin C
13mg
(14%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 302mg | 13% |
| Potassium | 903mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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