Baked Potato Wedges
User Reviews
5.0
21 reviews
Excellent
Baked Potato Wedges
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These Baked Potato Wedges are golden crisp on the outside, tender, and flaky on the inside. A healthier alternative to French fries and so easy to make at home!
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Ingredients
- 5 small potatoes
- 1/4 cup olive oil
- Johnny's Seasoning Salt or any kind of seasoning salt
- 1/4 cup Parmesan Cheese
Instructions
- Preheat oven to 450 degrees. Scrub potatoes well, slice into wedges
- Place in a large plastic bag. Add olive oil and toss to coat.
- Transfer to a foil-lined baking sheet sprayed with non-stick cooking spray with the skin side down.
- Sprinkle potatoes generously with seasoning salt and parmesan cheese.
- Bake for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.
- Serve with ketchup, fry sauce, or ranch dressing.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
85mg
(4%)
Potassium
733mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
33IU
(1%)
Vitamin C
20mg
(22%)
Calcium
103mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 85mg | 4% |
| Potassium | 733mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 103mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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