Baked Potato Wedges
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Baked Potato Wedges
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 Russet potatoes
- 2 Tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 Tablespoons vegetable oil
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Instructions
- Preheat oven to 450 degrees. Drizzle the vegetable oil evenly onto a cookie sheet with sides.
- Clean potatoes with water then pat dry with paper towels. Cut each potato into 8 wedges (Cut in half lengthwise, then quarters).
- Combine all of the dry ingredients in a large zip-lock baggie. Add 4 potato wedges at a time into the mixture and shake to coat well. Place coated potato wedges onto the cookie sheet, spreading out evenly. Repeat with all of the wedges.
- Bake for 20 minutes, then flip potatoes and bake for another 20 minutes. (Total bake time is 40 minutes) Remove from oven and serve them while their still hot!
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