Baked Potato Wedges
User Reviews
5.0
54 reviews
Excellent
Baked Potato Wedges
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Baked Potato Wedges are the perfect side dish to accompany almost any meal. Absolutely delicious and easy to prepare with just a few simple ingredients. These seasoned potatoes are always a hit! Vegan and gluten free.
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Ingredients
- 4 medium russet potatoes sliced in wedges
- 2 Tablespoon extra virgin olive oil
- 2 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- fresh parsley chopped
Instructions
- Preheat oven to 400 F and place the oven rack in the middle.
- Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter.
- In a large bowl combine olive oil, thyme, paprika, garlic powder, sea salt, and black pepper. Toss the sliced potato wedges and cover well with spices and olive oil mixture.
- Arrange potatoes in a single layer in 2 foil-lined baking sheets. Bake at 400 F for about 30 minutes flipping the potatoes halfway through.
- Serve warm, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired.
Notes
- Use Russet potatoes for wedges that are crunchy on the outside and fluffy & mild inside.
- Cut the potatoes into equally thin wedges to ensure even baking.
- Dry your wedges. Lay them on a paper towel and cover with another paper towel, press down and dry them thoroughly. This will help them to get nice and crispy.
- Ensure that the potatoes are evenly coated with the oil and seasonings. You can mix them in a large bowl or in a large Ziploc bag.
- Place the potatoes in a single layer on the baking sheet. If they are too crowded they will steam and they won't get crispy.
- Roast at high heat for potato wedges crispy on the outside and soft on the inside.
- Flip the potatoes halfway through for even baking on both sides.
- Be sure to bake the potato wedges in a preheated oven for the best results.
Nutrition Information
Show Details
Serving
224g
Calories
234kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
593mg
(25%)
Potassium
900mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
294IU
(6%)
Vitamin C
14mg
(16%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 224g | |
| Calories | 234kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 593mg | 25% |
| Potassium | 900mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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